After prepping the pumkin for the Savory Pumpkin Casserole recipe, and yanking out the slimey guts, I roasted the seeds... maryland style :)
I've posted this recipe before, but it's so good and I took some new pictures, so I am posting it again!
Pinch of Salt
Old Bay Seasoning
Soak pumpkin seeds in lightly salted water for about 2 hours.
drain and pat dry with paper towels
lightly coat in olive oil and arrange in a single layer on a foil lined pan
sprinkle on desired amount of Old Bay seasoning, coating both sides.
Bake for 30-45 minutes (depending on how crispy you like them) at 300 degrees, turning seeds every so often.