My parents and grandparents came over for a brunch yesterday. This lunch has some of the leftovers from the brunch. This is a pretty sweet lunch - sweeter than I would normally send, but oh well!
Spinach salad with raspberry dressing, cantaloupe and honeydew melons, my mom's homemade banana bread garnished with tiny blueberries and cut strawberries to make an American flag (used honey as 'glue'), and as we call it, my mom's 'lem-ongelo' (lemon jello and whipped cream) with a strawberry heart.
