Here are some random ramblings as to where I am with the whole 'going organic thing'.
- I've never been a super cook, so I feel so out of my element sometimes. I sometimes feel like all the other shoppers at the grocery store are chefs and I am the bumbling idiot talking to myself in the store trying to figure out what to buy and what to do with it.
- It costs less to make more items from scratch and to spread ingredients out over a few meals for maximum 'buck bang-age'. I NEED to learn to plan menus. We've had a lot of 'breakfast for dinner' nights and that means I planned poorly.
- I clean with vinegar, but still use other multi-surface cleaners for the bathrooms and floors. I feel guilty for that and I think that is dumb.
- Organic spreadable butter doesn't spread very well.
- Organic chicken is hard to find and expensive. My family actually misses eating chicken 4 nights a week! I do miss the 1.69 a pound chicken days!
- Kids are not given enough credit. They like more healthy foods than you think. On the flipside, Grandma pulls out the junk and they go nuts over it...
- Kid menu's at restaurants are pretty awful. We are learning to order from the adult menu and split the food between the two kids (thanks michelle for opening my eyes to that one).
- Just because I eat mostly organic doesn't mean I don't shower and like to frolic barefoot through the tulips. I am still the same person. There is enough yuppie in there to balance out the hippie side.
- My budget works for my family. It allows me to create new, fun, healthy dishes and try foods that are a little more pricey. The days of $150 a month for tons of groceries/household items just ain't gonna happen anymore. I can't feel like I am competing with my former self.
- There needs to be more organic coupons out there.
- Some days you make a cute lunch... some days you don't!
- Some days your kids want the cute lunch... some days they don't!
