fruit and veggie 'Spring' lunch

This is my daughter's lunch from today.  I found these cute little Kishu Mandarin Oranges for lunches.  I usually buy all produce organic except for bananas and avocados.  Oranges are one item I will bend on occasion and buy conventional because of the thick skin.  This was one of those cases, so the oranges are the only non-organic item today.

Apple slices, carrots, celery - all to dip in either almond butter or hummus.  Also, tomatoes and butterflies made from the Kishu orange slices and celery.  Her class is learning about Spring this week, so the little butterflies seemed fitting.  I used  a little almond butter to 'stick' them into place, BUT she told me they rolled around a bit :(  Honey is a better 'glue'.