Here we have ham and cheese rolls with crackers so the kids can make their own sandwiches. I figure my two little monkeys eat with their hands anyhow.... when in Rome, right?! Also some orange slices and a slice of their mom's kick butt homemade Strawberry Rhubarb pie.
Farewell summer strawberry/rhubarb pie - till we meet again my love!
Oh, how I love thee....
1 teaspoon orange zest
3 cups diced rhubarb
2 cups sliced fresh strawberries
1 cup white sugar
3 tablespoons quick-cooking tapioca
1 tablespoon milk
1 tablespoon white sugar for decoration
1.Preheat oven to 400 degrees F (205 degrees C). Line a pie pan with bottom crust.
2.Mix together rhubarb, strawberries, orange zest, sugar, and tapioca. Spoon into crust. Roll out second crust, and place over the filling (make lattice top or cut slits in top crust) Seal the edges. Brush with milk, and sprinkle extra sugar on top.
3.Bake at 400 degrees F (205 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 35 minutes. Let cool and enjoy!