Friday, May 28, 2010

muffin lunch

Cucumber slices, carrot slices, tortilla chips, applesauce with a heavy, heavy hand of cinnimon on top (ooopsie!), babybel cheese, and a homemade blueberry muffin. 

The muffin was based on this recipe here.
But I followed a reviews advice and did half whole wheat and half white flour (both organic).  used apple sauce instead of oil, vanilla yogurt for the sour cream and used 1/2 cup brown and 1 cup white sugar... next time, 1/2 of each will be plenty.  The yogurt and applesauce sweetened it even more.  


  1. I just discovered your blog from Natural on a Budget and love it! We think alike=)

  2. Looks yummy! We've been on a muffin kick lately too, working on a bunch of a little more healthy desserts.

  3. michelle, welcome!

    shannon, we love muffins around here! I try to make large batches and freeze them. I see a foodsaver in my future... I think a baking day is due soon!



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