Romaine Lettuce with feta and dried cranberries, apple pieces, baked cinnamon sweet potato slices (leftover from dinner. much better warm, but my son still wanted some in his lunch cold), and half of a homemade cinnamon roll.
I love THIS recipe for cinnamon rolls. I thought I would be cool and all and healthify them up (well, as much as you can with a cinnamon roll). On top of using organic ingredients, I only made 1/4 of the filling and used whole wheat pastry flour instead of regular white flour. Um, no. Not cool.
There are some things in life where if you are going to do it, you do it right! Cinnamon rolls are one of those. These are more like a really soft wheat bread pretending to be a cinnamon roll. Don't get me wrong, these are still really, really good. BUT, if I had just followed the directions on the recipe as I have in the past, I would be adding about 5 more 'really's' to the previous statement!