one pound ground beef (makes about 4 big burger)
half of an onion, chopped fine
half of a pepper, finely chopped (we've used various peppers, but typically use bell)
3-4 cloves of garlic, minced
1 tablespoon (give or take for desired heat) crushed red pepper flakes
heavy sprinkle of hamburger seasoning OR chili powder, black pepper, salt
Form into patties and slap those bad boys on the grill.
To top, we love tomato slices, avocado, cheese, and a must is a mix of sliced pepper and onion (we use other halves of each leftover from above) sauteed in brown sugar. The sweet of the brown sugar, the mellowness of the avocado, the coolness of the tomato, and the heat from the burger is an AWESOME combination!
Oh look how the brown sugar gives the onions and peppers a squeezey hug of sweetness.