When cutting up yesterdays cucumber for the cucumber chain, I cut the ends off to use for a cucumber bowl in todays lunch. This idea also came from the Laptop Lunchbox User's guide. The cucumber bowl is filled with a dill dip for dipping the carrots. I split yesterdays plain couscous into two dishes and made half lime/cilantro and half cinnamon/raisin. I think you can guess which one this is! The baby spinach salad is topped with almonds and the plain yogurt has a few frozen peaches on top.