Friday, October 30, 2009

dia de los muertos

I chose to finish the Halloween lunches with a día de los muertos styled skull.
This is the last of the rosemary bread I made earlier this week.  I decorated with fruit flowers, representing many of the types of flowers used at the 'ofrenda' alters.  The green are seed pods from inside some cooked green beans, the black is nori.

I really enjoyed this one, because we were able to talk about another culture and traditions.  Feliz día de los muertos!


  1. Great idea to decorate the skull with fruit flowers (^.^)

  2. You are so creative! Its fun to see what you come up with each day. Can't wait to see what you create for Thanksgiving and Christmas themed lunches!



Related Posts with Thumbnails


Blog Widget by LinkWithin