I chose to finish the Halloween lunches with a día de los muertos styled skull.
This is the last of the rosemary bread I made earlier this week. I decorated with fruit flowers, representing many of the types of flowers used at the 'ofrenda' alters. The green are seed pods from inside some cooked green beans, the black is nori.
I really enjoyed this one, because we were able to talk about another culture and traditions. Feliz día de los muertos!