This is the last of the rosemary bread I made earlier this week. I decorated with fruit flowers, representing many of the types of flowers used at the 'ofrenda' alters. The green are seed pods from inside some cooked green beans, the black is nori.
I really enjoyed this one, because we were able to talk about another culture and traditions. Feliz día de los muertos!
Great idea to decorate the skull with fruit flowers (^.^)
ReplyDeleteYou are so creative! Its fun to see what you come up with each day. Can't wait to see what you create for Thanksgiving and Christmas themed lunches!
ReplyDeleteMichelle