Here is my daughter's lunch for tomorrow - alllll pink!
We pureed beets, put the mix into mini ice cube trays and froze. We took out one cube, defrosted and then added a little to both cottage cheese and cinnamon applesauce.
The sandwich is almond butter and cherry jelly, the the salad has the bread heart cut out with a heart fruit strip cut out on top (she ate the rest of the fruit strip for snack today). The salad, although green now, will be pink tomorrow when she tops it with the raspberry vinaigrette.